Restaurant Kazbek Menu in Dubrovnik

A curated selection of our signature dishes. Tuna tartare - Chef's welcome bite (hand-chopped tuna; citrus and extra virgin olive oil emulsion). Octopus (carrot and beetroot cream, cucumber pearls, prawn and tapioca cracker, citrus olive oil, parsley oil). Oxtail cappelletti (homemade pasta filled with oxtail, carrot cream, parmesan crisps, demi-glace). Sea bass fillet (potato purée, spinach, cherry tomatoes; fish velouté). Lemon and lime cream (berries).

hand-chopped beef tartare, caramelised butter, homemade brioche, truffle mayonnaise

prawn and tapioca crackers, orange; citrus and extra virgin olive oil emulsion

arugula and almond pesto, dried tomatoes, pine nuts, feta cheese, Greek yogurt

carrot and beetroot cream, cucumber pearls, prawn and tapioca cracker, citrus olive oil, parsley oil

burrata, tomatoes, cucumbers, arugula and almond pesto, Mediterranean herb cracker

celeriac purée, buckwheat popcorn, tomato sauce, fish velouté

bisque, courgette, parmesan cream, langoustine powder

homemade pasta filled with oxtail, carrot cream, parmesan crisps, demi-glace

spinach, ricotta, gratinated

slow-simmered beef bone broth, rich in flavour and collagen

potato purée, spinach, cherry tomatoes; fish velouté

sesame crust, cauliflower purée, confit tomatoes, vegetables, parsley oil

beetroot cream, sweet potato croquettes, shallots, demi-glace

gnocchi alla romana, sweet potato purée, porcini mushrooms; beef demi-glace

carrot purée and carrot slices, roasted potatoes, asparagus; demi-glace sauce

caramelised onions, fresh vegetables, pine nuts

Homemade Istrian pasta; sauce with asparagus and champignons; freshly grated Istrian black truffle

dark chocolate, orange

carrot sponge cake, cream cheese frosting

puff pastry, apples, vanilla cream, caramel, crumble

berries

Pag island cheese (hard sheep milk cheese), goat cheese, cow cheese, olives, extra virgin olive oil, breadsticks

chocolate, vanilla, strawberry (scoop)